
ORIGIN: PANAMA
FARM: ALTIERI
REGION: BOQUETE
ALTITUDE: 1300 MSL
VARIETY: CATUAI
PROCESS: ANAEROBIC SLOW DRY
PANAMA / ALTIERI
Altieri Specialty Coffee was founded by Eugene Altieri, an italian - New Yorker, who bought two farms in Boquete, Panama, 21 years ago, without knowing the farm’s potential for growing specialty coffee.
7 Years ago, Eugene’s Children got involved in the business helping expand the brand while focusing on establishing processess to enhance coffee quality.
Now, The altieri Family including Eugene’s 11 grandchildren and his wife, Lelia, play a vital role in the Altieri Specialty Coffee essence.
Altieri Specialty Coffee has two farms located in Alto Quiel (Mima Estates) and Alto Lino (Pipim Estates),which are divided into 11 plots. Each plot is named after Eugene Altieri grandchildren’s nicknames, which are representative of their personality and traduced in the coffee flavors. We produce varieties of Geisha, Typica, Catuai, and Caturra.
RR is a plot located on a hill at 1,305 meters above sea level in Pipim Estate. Because of it location it receives all day sun exposure; that condition impacts on high yields of this variety.
This coffee was harvested on December 10th, 2025.
The coffee underwent a flotation process to select cherries with high density using a mechanical siphon in our Alto Lino processing facility.
Then the coffee was placed in hermetic tanks for 72 hours where it underwent anaerobic fermentation. After the process, it was dried on African beds in our green house for 28 days.
The coffee then entered our resting warehouse with controlled temperature and humidity.
Customers who purchase whole bean coffee should be aware that the product is non-refundable. It is also important for customers to cancel their purchase before the product is shipped if they wish to do so. Once the coffee has been shipped, cancellation is no longer possible. This policy is designed to ensure that customers receive the freshest coffee possible and that the company can continue to meet the high standards of quality that their customers expect.
We use Swiss Post and delivery usually takes 1 to 3 working days. However, delivery times vary depending on the destination and chosen delivery method, so we cannot guarantee a specific delivery date. Once the payment is completed, we will schedule your order for the next roasting day. After roasting, we will ship your coffee.