ORIGIN:  COLOMBIA
FARM:  LA DINASTIA
REGION:  San Adolfo, Huila
ALTITUDE:  1450 MSL
VARIETY: PINK BOURBON
PROCESS: WASHED (120H)

LA DINASTIA / WILDER LAZO

Name: LA DINASTIA / WILDER LAZO
SKU: PB01

CHF20.00

200 Grams

Quantity

Wilder Lazo is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother.

Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.

Wilder Lazo ensures that the soil is very well supplied with nutrients. Then, the fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans.

Wilder likes to experiment and this time he just added some oak leaves into a sugar solution, without killing any microbes, and added those to the fermentation of Pink Bourbon. This is still a wild fermentation, so you cannot mix many harvest days or the outcome would be too varied.
1. Selection

Beans are selected with a Brix level above 24 degrees

2. Depulping

Cherries are depulped on the same day they are harvested to ensure maximum freshness.

3. Fermentation

Beans undergo fermentation in sealed tanks under CO2 pressure for 120 hours.

4. Washing

The coffee is thoroughly washed.

5. Drying

Beans are dried in a marquesina (drying shed) for approximately 18 days until they reach
10.5% moisture content.

6. Stabilization

The dried beans are stabilized for 20 days, packed in GrainPro bags.
Customers who purchase whole bean coffee should be aware that the product is non-refundable. It is also important for customers to cancel their purchase before the product is shipped if they wish to do so. Once the coffee has been shipped, cancellation is no longer possible. This policy is designed to ensure that customers receive the freshest coffee possible and that the company can continue to meet the high standards of quality that their customers expect.
Origami Air M / Origami Filter (recommended)

1:16 ratio

93° Temperature (85 - 100 total ppm recommended)

650 - 750 micron

For 15g :

First pour 50g till 10 seconds (quick gentle spin)

35.seconds 2nd pour till 100g

when the coffee bed is dry 3rd pour till 170g

same again 4rd pour till 240g (quick spin again)

Enjoy Coffeelover !

LA DINASTIA / WILDER LAZO

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