COLOMBIA / JHONATAN GASCA

Harvesting Method
● Manual selection of fully ripe cherries
● Floating in clean water to remove under-ripes and dried cherries
Pre-Fermentation
● Initial oxidation to activate native microorganisms
● Cherries prepared for inoculation

Primary Fermentation (Yeast Stage)

● Cherries inoculated with selected yeast cultures
● Fermented in sealed tanks under controlled temperature
● Yeast fermentation enhances ester formation and tropical fruit notes
Thermal Shock Application
● Temperature shift applied post-fermentation
● Purpose: break down cellular structure, intensify sweetness, and boost aromatic
complexity
Drying Method
● Slow natural drying on elevated beds
● Sun-dried between 20–30 days depending on climate
● Stabilized in parchment before milling

Customers who purchase whole bean coffee should be aware that the product is non-refundable. It is also important for customers to cancel their purchase before the product is shipped if they wish to do so. Once the coffee has been shipped, cancellation is no longer possible. This policy is designed to ensure that customers receive the freshest coffee possible and that the company can continue to meet the high standards of quality that their customers expect.

We use Swiss Post and delivery usually takes 1 to 3 working days. However, delivery times vary depending on the destination and chosen delivery method, so we cannot guarantee a specific delivery date. Once the payment is completed, we will schedule your order for the next roasting day. After roasting, we will ship your coffee.