HONDURAS / EL JARDIN

In the misty highlands of La Paz, Honduras, Mario Mejía is redefining what it means to be a specialty coffee producer. A young agronomist and producer who comes from a line of coffee producers, Mario manages the farms Finca El Coyote and Finca El Jardín. His father and brother, Mario Mejia Senior and Carlos Mejia, are also producers in the area.

Tucked among native shade trees, Finca El Jardín offers a more biodiverse, polycultural environment. With elevations ranging from 1,300 to 1,500 meters, it supports experimental lots including Parainema and other hybrids. El Jardín is where Mario blends innovation with conservation—he’s been exploring agroforestry practices and slow-drying techniques that yield deeply layered profiles with tropical fruit, herbal spice, and silky texture.

Mario Mejía brings the curiosity of a craftsman and the discipline of a steward to his work. He emphasizes traceability, experimentation, and environmental sustainability. His efforts have garnered attention on international cupping tables, but he remains rooted in his community—supporting local workers, sharing knowledge, and elevating the reputation of La Paz as a hub for high-quality coffee.

It is important to note that this coffee was intentionally processed utilizing anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact. We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body. Nonetheless, the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile.

Customers who purchase whole bean coffee should be aware that the product is non-refundable. It is also important for customers to cancel their purchase before the product is shipped if they wish to do so. Once the coffee has been shipped, cancellation is no longer possible. This policy is designed to ensure that customers receive the freshest coffee possible and that the company can continue to meet the high standards of quality that their customers expect.

We use Swiss Post and delivery usually takes 1 to 3 working days. However, delivery times vary depending on the destination and chosen delivery method, so we cannot guarantee a specific delivery date. Once the payment is completed, we will schedule your order for the next roasting day. After roasting, we will ship your coffee.