BRAZIL / BOM DIA ZÜRI

Coffees are grown within 1000-1300 m.a.s.l of altitude. Produced by selected coffee growers, farm-level traceability from Carmo de Minas region which is in the South of Minas Gerais.

This coffee was carefully picked in order to select only the ripest cherries. The cherries then underwent a rigorous sorting process using the "lavador" machine, a density sorter commonly used in Brazil to separate the low-density beans. To complete the preparation, the coffee was sun-dried on patios for three days before being finished in mechanical dryers for 72 hours or more, until the optimal moisture level was reached.

Customers who purchase whole bean coffee should be aware that the product is non-refundable. It is also important for customers to cancel their purchase before the product is shipped if they wish to do so. Once the coffee has been shipped, cancellation is no longer possible. This policy is designed to ensure that customers receive the freshest coffee possible and that the company can continue to meet the high standards of quality that their customers expect.

We use Swiss Post and delivery usually takes 1 to 3 working days. However, delivery times vary depending on the destination and chosen delivery method, so we cannot guarantee a specific delivery date. Once the payment is completed, we will schedule your order for the next roasting day. After roasting, we will ship your coffee.