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SPECIAL COLLABRATION

*You can also find this coffee at BEANBEAR (Dorfstrasse 25, 8700 Küsnacht,Zürich)

*Bag size : 200g

 

  • ORIGIN: COLOMBIA
  • FARM:  AROMA NATIVO
  • REGION:  Pitalito, Huila
  • VARIETY: Pink Bourbon
  • LOT and SIZE : 714 EFM / 106kg
  • PROCESS: Honey Double Fermentation
  • ELEVATION: 1700-1750 MASL

AROMA NATIVO / Luis Marcelino

CHF25.00Price
Quantity
  • Over the past years, Aroma Nativo has been building connections between undiscovered Colombian coffee farmers and well-known roasters from around the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, takes it a step further by launching the Veci Project: it's a collaborative coffee production initiative between coffee producers who have good agronomic practices but lack the infrastructure on the farm to process their coffee. Aroma Nativo contributes by purchasing their coffee cherries at a high price and using its fermentation knowledge and processing facilities located in Pitalito, Huila. Throughout this process, Aroma Nativo maintains full traceability of all the coffees and does not blend them. They believe that each farm and harvest week creates a coffee batch with its own unique characteristics. For this reason, they only work with exclusive micro and nano lots.

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