- ORIGIN : COLOMBIA
- VARIETY : YELLOW BOURBON
- FARM : LOS NOGALES
- REGION: PITALITO - HUILA
- ALTITUDE: 1870-2000 MSL
LOS NOGALES / ANGIE HERNANDEZ
- STEP 1 COLLECTION AND SELECTION : FOR THIS ACTIVITY OF MANUAL SEPARATION, THE WOMEN ARE IN CHARGE, SINCE THEY ENJOY PATIENCE AND THOROUGHNESS FOR THE SELECTION OF RIPE GRAINS.THEY ARE WOMEN WHO FOR SOME PHYSICAL HEALTH REASON CANNOT BE EXPOSED TO THE COFFEE HARVEST AND ARE EXPECTED TO BE PART OF THE PROCESS
- STEP 2 AFTER THIS THES CHERRIES GO TO A PULPING MACHINE,BY FLOATS IMPURITIES ARE ELIMINATED
- STEP 3 OXIDATION IN CEREXA FOR 96 HOURS, THEN AN ALCOHOLIC SUBMERGED FERMENTATION IS CARRIED OUT IN PLASTIC TANKS FOR 144 HOURS, AT A TEMPERATURE OF 19-22°, LACTOBACILLUS RN21.
- STEP 4 MECHANICAL WASHING, LITTLE WATER, IMMEDIATE TIME
- STEP 5 DRYING FOR 96 HOURS IN GUARDIOLA, TEMPERATURE NOT HIGHER THAN 35°, IT IS STIRRED TWICE A DAY TO ACHIEVE HOMOGENEITY.
HISTORY OF THE LOS NOGALES FARM: THE LEGACY OF RICAURTE HERNANDEZ
From the fertile land that welcomed the coffee seed, between the majestic and green mountains of the largest corregimiento in Colombia, Brussels, is the "Los Nogales" farm, located in the village of El Diamante. The hospitality of the peasant, the fresh air, the rough mountain embraced by the thick clouds comprise a territory that keeps the history of the Hernández family among its coffee plantations. Five generations of a family that in its roots planted love for the land, coffee and transmitted it to this day.
Approximately 80 years ago, when the district of Brussels was just being formed, Ricardo Hernández and Concepción Castillo arrived from Nariño, to some fertile wastelands, grateful to those who would be their protectors and would mark a precedent in the history of coffee. Upon finding this paradise they decided to form their family and from the fruit of love 8 children were born, who dedicated their lives to the countryside. Among those eight brothers, one stood out leading the family to be remembered forever in the world of coffee.
Ricaurte Hernandez, youngest son of Ricardo Hernandez and Concepción Castillo was born in 1952, a farmer who learned from the land the value of generosity, humility and the ability to undertake. His profession was always coffee farming and he dreamed of being able to see his children grow up on his farm with the values he learned. Ricaurte meets his life partner Suldery Arango in Valle del Cauca, an enterprising woman who had coffee in her blood and with whom she would build a coffee empire hand in hand with her children, Olga Lucia, John Fredy, Liliana, Nancy, Paola, Oscar Fernando, Patricia and Angie Julieth. His leadership in the region led him to be the president of the community action board, in his commitment to the community and his union.
However, in the 1990s, they decided to start farming and emigrate to Caquetá; At the point of selling the farm, the cattle business did not work out and they returned to their land which would give them the greatest happiness of their lives.
For the year 2005, Colombia revolutionised the world of coffee with the realisation of the first "Cup of Excellence" contest where more than 280 lots participated, among them, the Los Nogales farm -led by Ricaurte Hernández-, winning the first place, because its coffee was catalogued by a group of international juries as the best among all the coffee groups presented in the competition.
Ricaurte always wanted to promote the field from other perspectives, giving added value to specialty coffee, promoting new ways of treating the soil, seeking new ways to market and do business, a passion that he passed on to his children who would inherit this great responsibility.
THE COFFEE PLANTATION MOURNS ITS LOSS
Violence has always been immersed in the Colombian countryside and this story was no exception. On February 17, 2013, while Ricaurte was on his way to the Los Nogales farm, armed groups killed him, making him one more victim of the endless violence that plagues the country. The coffee leader, a pioneer of high-quality coffee, an unforgettable symbol of courage and perseverance, leaves a great precedent and example in history for the thousands of farmers who live from coffee plantations.
The blow to the family was accompanied by a country that mourned the loss of him. They decided to sell the farm after that tragic event, in search of offering the mother a better well-being. However, the youngest son Oscar Fernando - who at the time belonged to the National Navy - decides to leave his military career and take charge of the great legacy of his father.
THE HERNANDEZ SISTERS REVOLUTIONISE THE ROLE OF WOMEN IN THE COUNTRYSIDE
In the world of the countryside, women have been an important pillar in coffee farming and over the years they have gained more spaces where they have demonstrated their leadership and empowerment. This is the case of Angie Hernández, an industrial engineer, in charge of the laboratory of the family business. Her role as a scientist has led her to experiment and improve fermentation systems at only 24 years of age. She is an important pillar of this company.
"We women have shown that we are very capable, every day we take on more important roles within the union... The world of coffee is immense and seeing it through a microscope is incredible," said Angie Hernández. Olga Hernández, the eldest of the brothers, is today a leading woman, a representative in the coffee grower’s federation who stands out for her community work and the rescue of peasant rights in the territory.
FROM THE GROUND TO THE LABORATORY
Angie Hernández, the youngest of the family, is 24 years old and is an industrial engineer. At her young age, she is in charge of studying the world of microbiology, searching for fermentation techniques that will give the result of a cup of excellence. Her office is a laboratory in the mountains of the Brussels township and her experimentation space is the coffee plantations that her father cultivated for her.
PLANTING, NUTRITION AND HARVESTING
The Hernández family protects the plant as one more member of their house, giving it the care and attention to ensure that, through science, work and love, they obtain the result that has given them success today.
Its process begins with the selection of an excellent seed to give it a balanced and natural diet, based on organic matter and microbiology that will allow the coffee to obtain the desired sensory characteristics.
What Hernandez wants is to transform the organic matter that we have on the farm, making organic fertilisers to achieve good fertilisation of each coffee plant and in the end, it will give a quality grain.
There are more than 30 collectors who are part of this work team, more than 30 families that benefit from these crops, each of them trained before the harvest to collect ripe fruits and correctly select the result. The harvested grains are transported in fruit baskets that allow the grain to be kept fresh, not allowing it to be mistreated or have any damage at the time of reaching the mill.
Customers who purchase whole bean coffee should be aware that the product is non-refundable. It is also important for customers to cancel their purchase before the product is shipped if they wish to do so. Once the coffee has been shipped, cancellation is no longer possible. This policy is designed to ensure that customers receive the freshest coffee possible and that the company can continue to meet the high standards of quality that their customers expect.
We use Swiss Post and delivery usually takes 1 to 3 working days. However, delivery times vary depending on the destination and chosen delivery method, so we cannot guarantee a specific delivery date. Once the payment is completed, we will schedule your order for the next roasting day. After roasting, we will ship your coffee.
